Tuesday, September 8, 2009

Tip of the Day

If you need chives or green onions to finish off a dish grab a pair of scissors instead of a knife. Then just snip away right over a dish!


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2 comments:

  1. ChrisSeptember 8, 2009 at 1:59 PM

    I learned that too. So helpful. I also use scissors to cut parsley and chiptole so I don't touch them with my hands.

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  2. UnknownSeptember 8, 2009 at 2:11 PM

    Thank you Chris for your comment and tip about the parsley and chiptoles!

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