Veggie, Barley and Beef Soup
Ingredients:
8 cups beef or veggie stock or just plain water
1 c barley (not quick cooking)
The rest is up to you. This time I used 1lb of ground beef, zucchini, carrots, onion, a can of diced tomatoes, a can of garbanzo beans and spices
Directions:
Chop up your veggies.
Add everything into your crockpot and cook on high for 5 hours or until the barely is cooked all the way through. For spices I used a pinch a salt, some ground pepper, 1 tbs garlic pwd, 1/2tbs parsley and maybe a tsp of thyme. You're spices will "float" at first but after cooking for a bit, they will be incorpated more.
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