Tuesday, September 8, 2009

Tip of the Day

If you need chives or green onions to finish off a dish grab a pair of scissors instead of a knife. Then just snip away right over a dish!


  1. I learned that too. So helpful. I also use scissors to cut parsley and chiptole so I don't touch them with my hands.

  2. Thank you Chris for your comment and tip about the parsley and chiptoles!


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