Thursday, September 10, 2009

Acorn Squash

Acorn squash

1 squash per 2 people
2 tbs butter per squash
2 tbs brown sugar per squash
1tsp cinnamon per squash

Slice each acorn squash in half and remove seeds. In each half place 1 tbs butter, 1 tbs brown sugar and ½ tsp cinnamon. Bake at 350 for at least an hour, longer for bigger squash. If you’re making this with the Spanish pork put in the oven during the last 90mins of cooking.

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