Friday, May 6, 2011

Lime Slaw

Here is that last side dish that I promised in Monday's Chipotle Chicken post. This is meant to go as the second side dish along side the Wednesday's Rice one. This side dish is meant to cool you down. Nice crunchy cabbage is mixed with some sweet corn kernels and the dressing combines lime juice with cilantro and a bit of oil to make a nice refreshing dish that is the perfect match to the spicy chicken and rice dishes.

What You Need:

1 bag slaw mix
1 cup of frozen corn kernels, thawed
zest of 1 lime
juice of 2 limes
1 tbs olive oil
1 clove garlic, minced fine
1/2 tsp cumin
1/2 c cilantro, chopped

What To Do:

In a large bowl, whisk the lime juice, zest, garlic and cumin together, slowly drizzle in the oil while continuing to whisk. Stir in the slaw, corn and cilantro. Using a set of tongs works best to get everything combined together.

1 comment:

  1. Thanks so much for telling us about your blog! We have added you to the Better Recipes blogroll. Would love to have The Daily Dish on yours as well!


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