Monday, May 3, 2010

Chilaquiles with Salsa Verde

Chilaquiles are mexican comfort food at it's finest! Tortilla chips cooked in some spicy salsa verde, topped with scallions, shredded cheese and either mexican crema or some sour cream. Words can not describe just how good this is!

What You Need:

Tortilla Chips
1 c salsa verde
3 scallions, diced
1/2 c shredded cheddar or colby jack cheese
Mexican Crema or Sour cream thinned with some lime juice

What To Do:

Make a small batch of home made tortilla chips by following the directions here.
In a sautee pan, gently heat the salsa verde. Toss in enough tortilla chips for 2 people or a good couple handfuls. Let the chips cook for a couple minutes. Remove to an oven safe dish and sprinkle with the scallions and cheese. Place in a preheated 350 oven just till the cheese is melted. Drizzle the top with the mexican crema or the thinned sour cream.

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