Wednesday, May 26, 2010

BBQ Chicken Sammies

One night, after being bored of the same old chicken, I remembered this sandwich I saw either on some restaurant menu or on on the food network. They grilled up a chicken breast, covered in BBQ sauce and served it on a bun. How simple was that? So I thought, Why not? It's easy enough, hubby loves chicken and I get something to suit my taste buds too. Plus, after all, it was grilling season. So I butterflied a chicken breast, seasoned them, grilled them up and added my own twist to it. Serve it with some grilled potatoes and veggies for a great all grilled up meal!

What You Need:

1 chicken breast, butterflied and cut into 2 pieces
2 hard rolls
2 thick slices of cheddar cheese
1 tbs mayo
salt and pepper or your favorite grill seasoning
BBQ Sauce, your favorite will do

What To Do:

Preheat your grill and season both sides of the chicken breast with salt and pepper or grill seasoning. Place chicken breast onto grill. After 3 minutes, flip the breast over and brush on as much or as little BBQ sauce as you want. Finish cooking the breast until they're cooked through. Flip them once more, brush the other side with BBQ sauce and place a slice of cheddar cheese on top of each breast. Turn the grill off, close the lid the grill for about 60 seconds so that the cheese has a chance to melt a bit. Serve on hard rolls with a bit of mayo and some lettuce.

1 comment:

  1. I'm drooling over here.. come move to California and be my Goddess!!


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