Monday, April 25, 2011

Cheese Steak Sliders

Think of a cross between a cheeseburger and a cheese steak sammie, wrapped up in a tiny package and you get cheese steak sliders. Seasoned ground beef, cooked on the grill then covered with provolone cheese and sauteed onions, peppers, and mushrooms. They are the perfect little package. Great for appetizers or even as a main dish, you're sure to love them!

What You Need:

2 lbs ground beef
1 small onion, finely minced
2 clove garlic, finely minced
1 tsp dried oregano
salt and pepper

What To Do:
Combine the ground beef with the seasoning and make into 12 equal patties. Set aside.

What You Need:

1 tsp veg oil
1 tsp butter
1 bell pepper (any color), chopped
1 large onion, chopped
1/2lb mushroom, chopped
2 clove garlic, minced
salt and pepper
1/2 lb of provolone cheese
12 slider rolls

What To Do:

In a sautee pan over medium heat, melt the butter together with the veg oil. Add in the onions, peppers and mushroom, stirring often. After a few minutes, add in the garlic, salt and pepper. Continue cooking while you cook your sliders. Heat your grill, grill pan or fry pan over high heat. If using a pan, add a bit of oil to help prevent sticking, and start cooking your sliders. Cook about 3 minutes on the first side, flip and turn the heat to medium. Continue cooking until almost done, placing the cheese on to melt for the last minute of cooking.  Place on the slider buns and top each with some of the sauteed onion and peppers.

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