Monday, November 22, 2010

Turkey Club Sammies

Since Thanksgiving is just a few days away I thought I'd give you an easy after Thanksgiving meal to use up some of your turkey. It's a very simple sandwich that I like to serve with some oven fries. Turkey Clubs are a quick go to meal in my home and my husband absolutely loves them and asks me to make them quite often. I make them right on top of my griddle but they would be awesome done in a panini press too! Want to use up some more leftovers?? Skip the tomato and slather on some leftover cranberry sauce. YUM!

What You Need: (Per Sammie)

1 thick slice of turkey breast (two if it won't cover the bread)
2-3 thick cut slices of bacon
2 slices provolone cheese
2-3 slices tomatoes
2 slices bread
thousand island dressing for dipping (optional)

What To Do:

I use my electric griddle and cook the bacon until it's nice and crispy. I then sear the turnkey in the drippings that the bacon leaves behind. It heats it through and gives it some more flavor. Butter the slices of bread and place one, butter side down, on the griddle. Top with a piece of cheese, the tomatoes slices, bacon, turkey and last slice of cheese. Top with the other slice of bread, butter side up and cook like you a grilled cheese sammies. Serve with thousand island dressing for dipping if desired.

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