Monday, July 5, 2010

Chicken Parmesan

Chicken, tomato sauce, mozzarella cheese all baked together till hot and bubbly is a dish that will please anyone. It's one of those simple dishes that taste wonderful any time of year. It can be made in several different ways but I prefer to make Parmesan Crusted chicken and go from there. I promise this is one dish that won't disappoint you in the slightest. Serve it with some spaghetti and steamed broccoli for a complete meal.

What You Need:

Parmesan Crusted Chicken
Jar of your favorite pasta sauce
2 c shredded mozzarella cheese

What To Do:

Spread some of the pasta sauce in the bottom of a 13x9 baking dish. Place the chicken in a single layer and cover with more sauce. Sprinkle the cheese over the top and bake in a preheat 350 degree oven until hot and bubbly and the cheese has melted, about 30 minutes.

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