Wednesday, August 3, 2011

How To: Butcher a Quail

So this happens to be my first every video post! I’m excited and I plan to start doing this a little more often. Here’s a quick back story. Two years I raised chickens, but we didn’t have a fenced in area and most of them disappeared. This year, I decided to do it again. My brother in law Alec, re-did our chicken coop and created a nice big fenced in area for the birds. He also decided that he wanted to get and hatch some quail eggs. They were in the incubator for what seemed like forever but in reality it was one a few short weeks before they started hatching. Soon we had about 9 quail. Shortly after they were born, we lost two, and a few weeks after that we lost another one. By the time they were out in they’re special pen within the chicken coop, we were left with one female and 5 males. The males didn’t always get along and it was just a matter of time before we’d have to take care of a few of them. Which brings us to this video. Butchering quail is completely different then butchering chickens. It’s 100 times easier and faster.
Please be aware that video is very graphic. I am killing a very much alive quail, so if you’re of a sensitive nature, do not watch this video.
How To: Butcher Quail

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