Wednesday, October 29, 2008

Pumpkin Bread

Pumpkin Bread submitted by Christi Mooney

2 cups pumpkin puree
4 eggs
1 tbs veg oil
2/3 cup water
3 cups white sugar
3 1/2 cups flour
2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp ground ginger
1 tsp pumpkin spice
(sometimes I put just a tad more cloves in if I want it EXTRA spicey)

Preheat to 350F. In a large bowl, beat pumpkin, eggs, oil, water and sugar. In a medium bowl, mix dry stuff. Beat the dry mixture in with the pumpkin mixture. Pour into 2 greased loaf pans. Bake for 60 minutes or until knife comes out dry in center.

H A P P Y  C O O K I N G !!

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