Wednesday, October 29, 2008

Soft Pumpkin Chocolate Chip Cookies

Old-Fashioned Soft Pumpkin Chocolate Chip Cookies submitted by Mellissa Horner-Richardson
Yield: 3 dozen


2 1/2 c all-purpose flour
1 1/2 c granulated sugar
1 tsp baking soda
1/2 c butter(1 stick), softened
1 tsp baking powder
1 c Libby's 100% pure pumpkin
1 tsp ground cinnamon
1 lg egg
1/2 tsp ground nutmeg
1 tsp vanilla extract
1/2 tsp salt
2 c chocolate chips


PREHEAT oven to 350* Grease baking sheets.
COMBINE flour, baking soda, baking powder, cinnamon, nutmeg, and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg, and vanilla until smooth. Gradually beat in flour mix. Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

H A P P Y  C O O K I N G !!

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