Wednesday, April 18, 2012

Chicken Cobb Club

One of my favorite salads is the Cobb salad. I love the crunchy lettuce, the creamy avacados and the tangy blue cheese. It's an awesome mix of flavor and is always a joy to eat. But what happens when I turn it into a sammie? Well it's still an awesome mix of flavor, all wrapped up in a nice crusty, crunchy package. The toasted french bread acts like the croutons and the goodies you normally find in the salad are piled high on top. A simple mix of a good tangy blue cheese and a little sour cream or yogurt becomes the dressing. It's so good, I wish I could make one right now for lunch!

One Year Ago: Maple Glazed Pork Chops
Two Years Ago: Fried Pickles

What You Need:

1 loaf of french bread, sliced lengthwise
1/3 c good blue cheese
1/3 c sour cream, mayo or greek yogurt
1lb chicken breast
1 avocado, sliced
1 large tomato sliced
4 hard boiled eggs, peeled and sliced
8 slices cooked bacon
salt and pepper

What To Do:

Preheat a grill or grill pan. Season your chicken breast with salt and pepper and grill for 3-5 minutes per side or until cooked all the way though. Remove from heat and set aside to rest. Quickly grill the cut side of the bread, just until lightly toasted.
In a small bowl combine the blue cheese and sour cream (mayo or greek yogurt) with the back of a spoon. It's it will be thick but keep working on it.
Once your sauce is made and the chicken has rested, thinly slice the chicken on a biased.
Smear the blue cheese sauce over the bottom side of the bread. Then layer the slices of chicken, tomato, eggs, avocado, and bacon. Top it with the top half of bread, cut into sammies and enjoy!

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