Wednesday, February 8, 2012

Green Chili

Green. Not like Green eggs and ham green, but salsa verde green. It makes a difference right? This is a quick and easy chili where most of the flavor comes from salsa verde. Chicken is cut up and simmered in a delicious green sauce. Sauteed onions and garlic are added into it, along with some  creamy white beans. This is not your traditional tomato based chili but it still has that warming, comforting feel.

One Year Ago: Skillet Potatoes
Two Years Ago: Carne Asada

What You Need:

2 cups salsa verde (try this version, or this version)
1 lb chicken, cut into bite sized cubes
1 large onion, diced
2-3 cloves garlic, minced
2 (15oz) can white beans (canellini's are my favorite)
salt and pepper

What To Do:

Simmer the chicken and salsa verde together until the chicken is no longer pink. Meanwhile, saute the onions and garlic and until soften. Stir the onion and garlic along with the beans into the chicken mixture. Season with salt and pepper. Bring to a bubble and cook together for a few minutes until everything is hot. Serve over rice. This is even better the next day or even served with a fried egg.


  1. This sounds delicious. I love to visit your blog. I always find something new and never leave empty handed. I hope you have a great day. Blessings...Mary

  2. Mary I'm so glad you're always finding something new to enjoy! Thanks for visiting and leaving a comment :)


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