Monday, January 9, 2012

Apple Brie Tarts

One word to say about these tarts: YUMMY! I made them as a dessert for Thanksgiving and they were just incredible. Apples and brie along with a touch of honey and some chopped walnuts are great on their own but wrap them in puff pastry and you have the wonderful, and easy, dessert in the world. It is a great sweet and savory sort of dessert that most people will just love!

One Year Ago: Cheddar Beer Soup 
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What You Need:

1 sheet of puff pastry, thawed
1 apple, cored and thinly sliced
6 tbs honey
6 tbs chopped walnuts
several thin slices of brie

What To Do:

Cut the puff pastry into 6 equal squares. Place a few slices of brie in the center, followed by a few slices of apple, 1 tbs of honey and 1 tbs of the nuts. Lift the opposite corners and gently press them together. Do the same with the remaining two corners. You're keeping the square shape by bringing the corners in together. Bake in a preheat 350 degree oven for 15-20 minutes or until golden brown. Serve warm or at room temp.

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