Monday, November 14, 2011

Fried Oreo’s

Where I grew up, you can find these delicious, chocolate morsels at any fair or carnival. They are love by all ages for their crispy, golden brown goodness. They’re not hard to make, but don’t even think about the calories. These are a once in a great while treat in my house. It has been a few years since I’ve made them last. I use double stuffed oreo’s when I make them, but really you can use any kind you want. I bet the mint ones taste pretty darn good too. I like to eat them plain, but they tend to be better with some powdered sugar on top or a drizzle of hot fudge and some whipped cream.

One Year Ago: Olive Tapenade

What You Need:

Double Stuffed Oreo’s
1 egg
1/4 c milk
1/2 tbs vanilla
1 tbs agave or sugar
1/2 c flour
pinch of salt
oil for frying

What To Do:

Heat a pan with about 2 inches of oil. In a bowl, combined the egg, milk, vanilla, agave or sugar, flour and salt. If your batter is still thick, add a bit more milk in until it’s a pancake batter consistency.  Once the oil has reached 350 degrees, dunk an oreo into the batter. Use a fork to pull it out and carefully drop into the oil. Let fry, flipping once, until just golden brown. The cookie becomes soft and crème melts into a wonderful gooey-ness.

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