Monday, January 31, 2011

Potato Puffs

Think of these as fried potato biscuits or dumplings. You mix leftover mashed potatoes with a couple of other ingredients, fry them up and you have a tasty side dish for your next meal. Serve it up with a juicy steak or along side some grilled chicken. I like them with some salt on top, or a bit of ketchup. My daughter loves them too, but then again she is a huge fan of mashed potatoes!!

What You Need:

3/4 c flour
1/4 tsp baking powder
1/2 tsp salt
dash of pepper
1/4 c sugar
1 egg
1/2 c mashed potatoes
oil for frying

What To Do:

Whisk all the ingredients together and drop them by tablespoon full into hot oil. Fry until golden brown and done inside. It only takes a few minutes.

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