Wednesday, December 8, 2010

Five Minute Fudge

I kid you not! It seriously only takes 5 minutes to make this delicious fudge recipe. Plus it only have 5 ingredients too. I'm not sure where the recipe came from, most likely some vast internet search, but I have been making this, and several variations for the last few years. See, I have 3 brothers in law and I swear they only put up with me because I can cook, and cook well. They also happen to be some of the hardest men to shop for when it comes to the holidays. One year I decided that I was just going to make them all fudge and be done with it. The following Christmas came and all they wanted was more fudge. Now ever year for Christmas I make a few different kinds, pack them into cute tins and they're all done. This recipe has become a life saver for me. I just made a batch this afternoon for one of the boys who won't be here on Christmas this year, but will actually be here tomorrow. It's something that's so quick and easy, I'm sure you'll be adding it in with your holiday baking in no time!

What You Need:

1 (14oz) can sweetened condensed milk
2 cups semi-sweet chocolate chips
2 tbs butter
1 tsp vanilla
pinch of salt

What To Do:

Line a 8 or 9 inch square baking pan with parchment paper and just barely spray with cooking spray. Set aside. In a large, microwave safe bowl, add the condensed milk, chocolate chips, butter and salt. Place in the microwave for one minute. Give it a stir, and place back in the microwave for 30 seconds. Give it another stir and if it's not completely melted and smooth, place it back in the microwave for 30 more seconds. Once it's all melted and smooth, stir in the vanilla. Pour it into your prepared pan and place in the fridge to cool completely. I let mine set overnight to make sure that it's solid all the way through.

1 comment:

  1. This is great! Thank you so much for posting. I made some and took it to work. Everyone who tried it loved it. My husband said it is great because it is not overly sweet like most fudge recipes are.


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