So last week I gave you a post showing you how to make your own pumpkin puree. This week, I’m going to show you what to do with. That’s pretty nice of me isn’t? Plus, I do have a ton of pumpkin puree now and while I did freeze most of it, I did make pumpkin pancakes and of course, a pumpkin pie this weekend. Now I’m sure you’re all thinking that I should start with the recipe for the pumpkin but that is dessert and you should always eat breakfast before dessert so that’s where I’m starting too. It’s a pretty simple recipe and it will impress any pumpkin lover in your family. It’s also a nice way to get your kids to eat more veggies. A pumpkin is a veggie after all!
What You Need:
Your favorite pancake recipe
2 cup pumpkin puree
1/2 tbs cinnamon
2 tbs maple syrup
What To Do:
After making your favorite pancake batter, stir in the pumpkin, cinnamon and maple syrup. Drop the batter onto hot, butter griddle or pan and cook, flipping once bubbles have started forming on the top. Serve with more maple syrup.
No comments:
Post a Comment
I would love to hear what you think about this recipe! Please leave a comment and make sure to include you email so that I can reply to you!