As part as the Food Buzz Taste Maker program, I received 3 bottles of crisco olive oils. I received a light tasting oil which was good for frying or baking, a pure olive oil which is great for marinating or sautéing and my favorite, extra virgin olive oil which is perfect for dipping bread. I really enjoyed each of them but my favorite was the extra virgin. I combined it with some garlic, oregano, salt, pepper and a splash of balsamic vinegar. It went perfect with the crust bread I served it will.
Each of the olive oils have a great taste that has complimented everything I’ve done with it. It is definitely worth giving a try.
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