Sauteed Kale

Did you know that Kale is a super food? It is! It's a wonderful dark leafy green that is high in fiber, vitamins A, C and K as well as containing tons of trace minerals, all of which is very beneficial to the human body. It's a very inexpensive veggie too. I've been buying a bunch every week and eating it probably once a day. I sautee it up once I get it home and keep it ready to go in my fridge. It's great warmed up with an egg on top for breakfast or in some baked eggs or as a side dish for the whole family. It takes just minutes and you're done.

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What You Need:

1 large bunch of Kale
1 tbs olive oil
2 cloves garlic, thinly sliced
Salt and Pepper

What To Do:

Remove the stems from the Kale and give it a rough chop. You can either remove the stems completely or just remove the bottom part of the stems, leaving the part that's connected to the leaves. The stems to tend to be a bit chewier and a tad more bitter then the leaves though.
Heat a large pan over medium heat with the olive oil. Once it's hot add in the sliced garlic and cook for about 30 seconds. Start adding in your Kale. It will wilt down fairly quickly. Just give it a turn with a pair of tongs every minute or so until it's completely wilted down and tender. Then you can either serve it right away or let it cool and store it in an airtight container for the week to have when you need it.