BACON

There is a reason for the title being in caps. I mean, it IS bacon after all. It deserves to be capitalized and shouted from the roof tops. Bacon makes everything better. Having a bad day? Have some bacon! Boyfriend left you? Bacon will be there for you. It really is a cure all and there is nothing wrong with eating a couple pieces as long as you do so in moderation. The is only one thing that I don’t enjoy about bacon. Thankfully, cooking it in the oven means I don’t have to clean the stove top, my counters and the wall when I’m done with breakfast that morning. It also makes the perfect, crispy bacon, every time.
What You Need:
Bacon
What To Do:
Lay you bacon out on a cold sheet pan, making sure it’s one with sides so you don’t cause a fire in your oven from the fat dripping every where. Place the pan full of bacon (or just a few pieces if it’s for you) into a COLD oven. When you start with a cold pan and a cold oven, the bacon warms up gradually and stays nice and long and flat. It won’t curl up and shrink. Turn the oven to 400 degree and cook for about 15 minutes or until it’s cooked to your desired crispness. Remove the bacon from the tray and let drain on paper towels. Enjoy the deliciousness!