On Monday I posted a great recipe for
Chipotle Chicken and told you to check back to today and
Friday for two great side dishes. Here is the first for you. An easy spicy rice dish. The flavors in the chicken are complimented by this rice, as they have a lot of the same ingredients. I love making meals like this where you use the same flavor components in each of the dishes. They marry well together that way.
What You Need:
1 cup brown rice
2 cups water or chicken stock
1 chipotle in adobo
1 tsp garlic powder
1 tsp cumin
1 tsp oregano
1 tbs onion flakes
Juice of 1 lime
2 tbs chopped cilantro
What To Do:
Combine all the ingredients except for the the lime juice and cilantro, in the pot and follow the cooking directions on your box of rice. Note: If using instant rice, use the amount of water required on the box.
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