Apparently, Kale chips are all over the internet, yet I am just hearing about them. You would think that as a Goddess of Cooking I would have known about them right? That I would have made them and posted the recipe for you right? Well, unfortunately, I never got the call about these green beauties till just a handful of days ago. Where they came from, I really don't know, but you can find other recipes on cooking sites all over the net and even in the April issue of
Food Network Magazine. The best thing is that it fits in with this changing my life around thing. I've gone back to school, I'm taking charge of my life and what I eat, even joined Weight Watcher! These Kale chips fit in perfectly!
What You Need:
1 bunch kale
1/2 tbs olive oil
1/2 tsp garlic powder
sprinkle of salt
What To Do:
Wash and dry the kale then remove the stems. To do this, I take the stem end in one hand, use my other hand to "pull" the leaves from the stem in one quick motion. Tear the leaves up into pieces, and place in a bowl. Toss with the oil, garlic and salt and place on a baking sheet. Bake in a preheated 300 degree oven for about 20 minutes or until crisp!
Wash and dry the kale then remove the stems. To do this, I take the stem end in one hand, use my other hand to "pull" the leaves from the stem in one quick motion. Tear the leaves up into pieces, and place in a bowl. Toss with the oil, garlic and salt and place on a baking sheet. Bake in a preheated 300 degree oven for about 20 minutes or until crisp!
Welcome to the kale side. Great pics, makes me very hungry.
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