All summer long my dad would eat these simple, fresh and tasty sandwiches. They are great for those hot summer days because they are so light. Plus, if you grow your own garden it's a great way to use up the over abundance of tomatoes I always seemed to have. It really is like eating a ray of sunshine.
Per sandwhich you need:
2 slices of whole wheat bread, lightly toasted
2-4 thick slices of tomatoes (depends on size of tomato)
4 slices of cucumber
2 pieces of american cheese
Salt and Pepper
Mayo
Lightly toast your bread and smear a little mayo on both pieces. Layer your cheese, tomatoes and cucumbers on top. Season with some salt and pepper, cut in half and enjoy.
H A P P Y C O O K I N G !!
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